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All Departments / Food Engineering

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Prof. Dr. Rasim Alper ORAL
rasim.oral
btu.edu.tr
Mimar Sinan Yerleşkesi
E Blok / 318
Chromatographic analyzes
Non-enzymatic browning reactions
Microencapsulation
Purification of value-added compounds
Chromatographic analyzes
Non-enzymatic browning reactions
Microencapsulation
Purification of value-added compounds
Department of Food Engineering
(Head of Department)
300 35 74
Food Engineering
(Chair)
300 35 74
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Mümine TELLİ
mumine.telli
btu.edu.tr
Mimar Sinan Yerleşkesi
E Blok / 122






Faculty of Engineering and Natural Sciences
(Officer)
808 11 88
Bioengineering
(Department Secretary)
808 11 88
Biotechnology
(Department Secretary)
808 11 88
Environmental Engineering
(Department Secretary)
808 11 88
Energy Systems Engineering
(Department Secretary)
808 11 88
Physics
(Department Secretary)
808 11 88
Food Engineering
(Department Secretary)
808 11 88
Advanced Technologies - Material Science and Egineering
(Department Secretary)
808 11 88
Occupational Health and Safety
(Department Secretary)
808 11 88
Chemical
(Department Secretary)
808 11 88
Metallurgy and Materials Engineering
(Department Secretary)
808 11 88
Department of Polymer Materials Engineering
(Department Secretary)
808 11 88