Staff Directory
All Departments / Department of Food Engineering
Chromatographic analyzes
Non-enzymatic browning reactions
Microencapsulation
Purification of value-added compounds
Non-enzymatic browning reactions
Microencapsulation
Purification of value-added compounds
Chromatographic analyzes
Non-enzymatic browning reactions
Microencapsulation
Purification of value-added compounds
Non-enzymatic browning reactions
Microencapsulation
Purification of value-added compounds
Department of Food Engineering
(Head of Department)
(Head of Department)
300 35 74
Food Engineering
(Chair)
(Chair)
300 35 74
Microbiology
Food microbiology
Natural antimicrobial substances
Natural anticarcinogenic substances
Food microbiology
Natural antimicrobial substances
Natural anticarcinogenic substances
Microbiology
Food microbiology
Natural antimicrobial substances
Natural anticarcinogenic substances
Food microbiology
Natural antimicrobial substances
Natural anticarcinogenic substances
Department of Food Engineering
(Assistant Head of Department)
(Assistant Head of Department)
300 37 40
Intellectual and Industrial Property Rights Unit
(Member)
(Member)
Food Engineering Operations
Encapsulation
Functional Foods
Thermal Processing of Foods
Encapsulation
Functional Foods
Thermal Processing of Foods
Food Engineering Operations
Encapsulation
Functional Foods
Thermal Processing of Foods
Encapsulation
Functional Foods
Thermal Processing of Foods
Department of Food Engineering
(Assistant Head of Department)
(Assistant Head of Department)
808 10 27
Prof. Dr. Ayça Meriç HASANOĞLU (Ücretsiz İzinli)Mimar Sinan Yerleşkesi
E Blok / 327
ayca.hasanoglu
btu.edu.trE Blok / 327
Membrane processes
Mass transfer
Separation processes
Wastewater treatment
Mass transfer
Separation processes
Wastewater treatment
Membrane processes
Mass transfer
Separation processes
Wastewater treatment
Mass transfer
Separation processes
Wastewater treatment
Department of Food Engineering
808 11 02
Fruit and Vegetable Processing Technology
Food Drying Technology
Functional Foods
Fermented Foods
Food Drying Technology
Functional Foods
Fermented Foods
Fruit and Vegetable Processing Technology
Food Drying Technology
Functional Foods
Fermented Foods
Food Drying Technology
Functional Foods
Fermented Foods
Department of Food Engineering
300 35 02
Cereal technology
Cereal chemistry
Food chemistry
Nanotechnology
Cereal chemistry
Food chemistry
Nanotechnology
Cereal technology
Cereal chemistry
Food chemistry
Nanotechnology
Cereal chemistry
Food chemistry
Nanotechnology
Department of Food Engineering
300 35 01
Assoc. Prof. Dr. Furkan Türker SARICAOĞLUMimar Sinan Yerleşkesi
E Blok / 315
furkan.saricaoglu
btu.edu.trE Blok / 315
Meat Science and Technology
Edible packaging
Rheological properties of foods
Nanotechnology, Nanofiber packaging
Edible packaging
Rheological properties of foods
Nanotechnology, Nanofiber packaging
Meat Science and Technology
Edible packaging
Rheological properties of foods
Nanotechnology, Nanofiber packaging
Edible packaging
Rheological properties of foods
Nanotechnology, Nanofiber packaging
Department of Food Engineering
300 36 67
Food contact materials
Instrumental food and packaging analyzes
Migration analyzes
Quality control and validation in analyzes
Instrumental food and packaging analyzes
Migration analyzes
Quality control and validation in analyzes
Food contact materials
Instrumental food and packaging analyzes
Migration analyzes
Quality control and validation in analyzes
Instrumental food and packaging analyzes
Migration analyzes
Quality control and validation in analyzes
Central Research Laboratory
(Deputy Manager)
(Deputy Manager)
300 33 22
Department of Food Engineering
300 37 83
Vocational Training Program in Business
300 37 83
Food Microbiology
Beehive Products
Bioactive Milk Peptides
Dairy Technology
Beehive Products
Bioactive Milk Peptides
Dairy Technology
Food Microbiology
Beehive Products
Bioactive Milk Peptides
Dairy Technology
Beehive Products
Bioactive Milk Peptides
Dairy Technology
Department of Food Engineering
300 35 15
Food additives
Nanoencapsulation
Functional nanofibers
Production and application of nanomaterials
Nanoencapsulation
Functional nanofibers
Production and application of nanomaterials
Food additives
Nanoencapsulation
Functional nanofibers
Production and application of nanomaterials
Nanoencapsulation
Functional nanofibers
Production and application of nanomaterials
Department of Food Engineering
808 10 91
Membrane Separation Processing
Encapsulation
Food Microbiology
Reaction Kinetics
Encapsulation
Food Microbiology
Reaction Kinetics
Membrane Separation Processing
Encapsulation
Food Microbiology
Reaction Kinetics
Encapsulation
Food Microbiology
Reaction Kinetics
Department of Food Engineering
808 11 37
Food chemistry
Bioactive food components
Biodegradable food packaging materials
Plant proteins
Bioactive food components
Biodegradable food packaging materials
Plant proteins
Food chemistry
Bioactive food components
Biodegradable food packaging materials
Plant proteins
Bioactive food components
Biodegradable food packaging materials
Plant proteins
Department of Food Engineering
300 37 74
Microencapsulation
Food Rheology
Chromatographic Analyzes
Food Sciences
Food Rheology
Chromatographic Analyzes
Food Sciences
Microencapsulation
Food Rheology
Chromatographic Analyzes
Food Sciences
Food Rheology
Chromatographic Analyzes
Food Sciences
Department of Food Engineering
300 35 46
Bulk and Shear Rheology
Biodegradable Packaging
Protein Chemistry
Nanotechnology
Biodegradable Packaging
Protein Chemistry
Nanotechnology
Bulk and Shear Rheology
Biodegradable Packaging
Protein Chemistry
Nanotechnology
Biodegradable Packaging
Protein Chemistry
Nanotechnology
Department of Food Engineering
808 10 42
Unit Operations
Heat and Mass Transfer
Extrusion Process
Cereal Processing Technology
Heat and Mass Transfer
Extrusion Process
Cereal Processing Technology
Unit Operations
Heat and Mass Transfer
Extrusion Process
Cereal Processing Technology
Heat and Mass Transfer
Extrusion Process
Cereal Processing Technology
Department of Food Engineering
300 37 38
Food Chemistry
Thermal Process
Maillard Reaction
Fruit and Vegetable Processing Technology
Thermal Process
Maillard Reaction
Fruit and Vegetable Processing Technology
Food Chemistry
Thermal Process
Maillard Reaction
Fruit and Vegetable Processing Technology
Thermal Process
Maillard Reaction
Fruit and Vegetable Processing Technology
Department of Food Engineering
300 37 84
Ömer DURMAZ
Mimar Sinan Yerleşkesi
E Blok / 122
omer.durmaz
btu.edu.trE Blok / 122
Faculty of Engineering and Natural Sciences
(Officer)
(Officer)
300 36 17
Department of Bioengineering
(Department Secretary)
(Department Secretary)
300 36 17
Department of Environmental Engineering
(Department Secretary)
(Department Secretary)
300 36 17
Department of Physics
(Department Secretary)
(Department Secretary)
300 36 17
Department of Food Engineering
(Department Secretary)
(Department Secretary)
300 36 17
Aerospace Engineering Department
(Department Secretary)
(Department Secretary)
300 36 17
Department of Chemistry
(Department Secretary)
(Department Secretary)
300 36 17
Department of Metallurgical and Materials Engineering
(Department Secretary)
(Department Secretary)
300 36 17
Department of Polymer Materials Engineering
(Department Secretary)
(Department Secretary)
300 36 17
Gıda Mühendisliği Bölümü E Blok Lab-339
Department of Food Engineering
808 11 64
Gıda Mühendisliği Bölümü E Blok Lab-341
Department of Food Engineering
808 11 65