Staff Directory
All Departments / Department of Food Engineering
Chromatographic analyzes
Non-enzymatic browning reactions
Microencapsulation
Purification of value-added compounds
Non-enzymatic browning reactions
Microencapsulation
Purification of value-added compounds
Chromatographic analyzes
Non-enzymatic browning reactions
Microencapsulation
Purification of value-added compounds
Non-enzymatic browning reactions
Microencapsulation
Purification of value-added compounds
Department of Food Engineering
(Head of Department)
(Head of Department)
300 35 74
Food Engineering
(Chair)
(Chair)
300 35 74
Encapsulation
Food Rheology
Protein Modification
Design, Optimization and Modelling
Food Rheology
Protein Modification
Design, Optimization and Modelling
Encapsulation
Food Rheology
Protein Modification
Design, Optimization and Modelling
Food Rheology
Protein Modification
Design, Optimization and Modelling
Department of Food Engineering
(Assistant Head of Department)
(Assistant Head of Department)
300 35 46
Food Microbiology
Beehive Products
Bioactive Milk Peptides
Dairy Technology
Beehive Products
Bioactive Milk Peptides
Dairy Technology
Food Microbiology
Beehive Products
Bioactive Milk Peptides
Dairy Technology
Beehive Products
Bioactive Milk Peptides
Dairy Technology
Department of Food Engineering
(Assistant Head of Department)
(Assistant Head of Department)
300 35 15
Membrane processes
Mass transfer
Separation processes
Wastewater treatment
Mass transfer
Separation processes
Wastewater treatment
Membrane processes
Mass transfer
Separation processes
Wastewater treatment
Mass transfer
Separation processes
Wastewater treatment
Department of Food Engineering
808 11 02
Fruit and Vegetable Processing Technology
Food Drying Technology
Functional Foods
Fermented Foods
Food Drying Technology
Functional Foods
Fermented Foods
Fruit and Vegetable Processing Technology
Food Drying Technology
Functional Foods
Fermented Foods
Food Drying Technology
Functional Foods
Fermented Foods
Department of Food Engineering
300 35 02
Food contact materials
Instrumental food and packaging analyzes
Migration analyzes
Quality control and validation in analyzes
Instrumental food and packaging analyzes
Migration analyzes
Quality control and validation in analyzes
Food contact materials
Instrumental food and packaging analyzes
Migration analyzes
Quality control and validation in analyzes
Instrumental food and packaging analyzes
Migration analyzes
Quality control and validation in analyzes
Central Research Laboratory
(Deputy Manager)
(Deputy Manager)
300 33 22
Department of Food Engineering
300 37 83
Vocational Training Program in Business
300 37 83
Food microbiology
Bee products
Natural antimicrobial substances
Natural anticarcinogenic substances
Bee products
Natural antimicrobial substances
Natural anticarcinogenic substances
Food microbiology
Bee products
Natural antimicrobial substances
Natural anticarcinogenic substances
Bee products
Natural antimicrobial substances
Natural anticarcinogenic substances
Intellectual and Industrial Property Rights Council
(Member)
(Member)
Department of Food Engineering
300 37 40
Cereal technology
Cereal chemistry
Food chemistry
Nanotechnology
Cereal chemistry
Food chemistry
Nanotechnology
Cereal technology
Cereal chemistry
Food chemistry
Nanotechnology
Cereal chemistry
Food chemistry
Nanotechnology
Department of Food Engineering
300 35 01
Assoc. Prof. Dr. Furkan Türker SARICAOĞLUMimar Sinan Yerleşkesi
E Blok / 315
furkan.saricaoglu
btu.edu.trE Blok / 315
Meat Science and Technology
Edible packaging
Rheological properties of foods
Nanotechnology, Nanofiber packaging
Edible packaging
Rheological properties of foods
Nanotechnology, Nanofiber packaging
Meat Science and Technology
Edible packaging
Rheological properties of foods
Nanotechnology, Nanofiber packaging
Edible packaging
Rheological properties of foods
Nanotechnology, Nanofiber packaging
Department of Food Engineering
300 36 67
Food Engineering Operations
Functional Foods
Encapsulation
Thermal Processing of Foods
Functional Foods
Encapsulation
Thermal Processing of Foods
Food Engineering Operations
Functional Foods
Encapsulation
Thermal Processing of Foods
Functional Foods
Encapsulation
Thermal Processing of Foods
Department of Food Engineering
808 10 27
Asst. Prof. Dr. Zehra İrem YILDIZ (Ücretsiz İzinli)Mimar Sinan Yerleşkesi
E Blok / 317
zehra.yildiz
btu.edu.trE Blok / 317
Food additives
Nanoencapsulation
Functional nanofibers
Production and application of nanomaterials
Nanoencapsulation
Functional nanofibers
Production and application of nanomaterials
Food additives
Nanoencapsulation
Functional nanofibers
Production and application of nanomaterials
Nanoencapsulation
Functional nanofibers
Production and application of nanomaterials
Department of Food Engineering
808 10 91
Edible Films and Coatings
Antidiabetic Activity, Antihypertensive Activity
Plant Alkaloids
Bioactive Peptides
Antidiabetic Activity, Antihypertensive Activity
Plant Alkaloids
Bioactive Peptides
Edible Films and Coatings
Antidiabetic Activity, Antihypertensive Activity
Plant Alkaloids
Bioactive Peptides
Antidiabetic Activity, Antihypertensive Activity
Plant Alkaloids
Bioactive Peptides
Department of Food Engineering
300 37 74
Membrane Separation Processing
Encapsulation
Food Microbiology
Reaction Kinetics
Encapsulation
Food Microbiology
Reaction Kinetics
Membrane Separation Processing
Encapsulation
Food Microbiology
Reaction Kinetics
Encapsulation
Food Microbiology
Reaction Kinetics
Department of Food Engineering
808 11 37
Protein Chemistry
Bulk and Shear Rheology
Biodegradable Packaging
Nanomaterials
Bulk and Shear Rheology
Biodegradable Packaging
Nanomaterials
Protein Chemistry
Bulk and Shear Rheology
Biodegradable Packaging
Nanomaterials
Bulk and Shear Rheology
Biodegradable Packaging
Nanomaterials
Department of Food Engineering
808 10 42
Unit Operations
Heat and Mass Transfer
Extrusion Process
Cereal Processing Technology
Heat and Mass Transfer
Extrusion Process
Cereal Processing Technology
Unit Operations
Heat and Mass Transfer
Extrusion Process
Cereal Processing Technology
Heat and Mass Transfer
Extrusion Process
Cereal Processing Technology
Department of Food Engineering
300 37 38
Food Chemistry
Thermal Process
Maillard Reaction
Fruit and Vegetable Processing Technology
Thermal Process
Maillard Reaction
Fruit and Vegetable Processing Technology
Food Chemistry
Thermal Process
Maillard Reaction
Fruit and Vegetable Processing Technology
Thermal Process
Maillard Reaction
Fruit and Vegetable Processing Technology
Department of Food Engineering
300 37 84
Tuğba AKSOY
Mimar Sinan Yerleşkesi
G Blok / 422
tugba.aksoy
btu.edu.trG Blok / 422
Faculty of Engineering and Natural Sciences
(Officer)
(Officer)
300 35 81
Department of Food Engineering
(Department Secretary)
(Department Secretary)
300 35 81
Department of Civil Engineering
(Department Secretary)
(Department Secretary)
300 35 81
Department of Chemistry
(Department Secretary)
(Department Secretary)
300 35 81
Department of Mechatronics Engineering
(Department Secretary)
(Department Secretary)
300 35 81
Department of Metallurgical and Materials Engineering
(Department Secretary)
(Department Secretary)
300 35 81
Gıda Mühendisliği Bölümü E Blok Lab-339
Department of Food Engineering
808 11 64
Gıda Mühendisliği Bölümü E Blok Lab-341
Department of Food Engineering
808 11 65