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All Departments / Department of Food Engineering

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Prof. Dr. Rasim Alper ORAL
rasim.oral
btu.edu.tr
Mimar Sinan Yerleşkesi
E Blok / 318
Chromatographic analyzes
Non-enzymatic browning reactions
Microencapsulation
Purification of value-added compounds
Chromatographic analyzes
Non-enzymatic browning reactions
Microencapsulation
Purification of value-added compounds
Department of Food Engineering
(Head of Department)
300 35 74
Food Engineering
(Chair)
300 35 74
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Assoc. Prof. Dr. Aycan YİĞİT ÇINAR
aycan.cinar
btu.edu.tr
Mimar Sinan Yerleşkesi
E Blok / 317
Microbiology
Food microbiology
Natural antimicrobial substances
Natural anticarcinogenic substances
Microbiology
Food microbiology
Natural antimicrobial substances
Natural anticarcinogenic substances
Department of Food Engineering
(Assistant Head of Department)
300 37 40
Intellectual and Industrial Property Rights Unit
(Member)
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Asst. Prof. Dr. Nadide SEYHUN
nadide.seyhun
btu.edu.tr
Mimar Sinan Yerleşkesi
E Blok / 427-A
Food Engineering Operations
Encapsulation
Functional Foods
Thermal Processing of Foods
Food Engineering Operations
Encapsulation
Functional Foods
Thermal Processing of Foods
Department of Food Engineering
(Assistant Head of Department)
808 10 27
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Prof. Dr. Ayça Meriç HASANOĞLU
ayca.hasanoglu
btu.edu.tr
Mimar Sinan Yerleşkesi
E Blok / 327
Membrane processes
Mass transfer
Separation processes
Wastewater treatment
Membrane processes
Mass transfer
Separation processes
Wastewater treatment
Department of Food Engineering
808 11 02
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Prof. Dr. Gökçen YILDIZ
gokcen.yildiz
btu.edu.tr
Mimar Sinan Yerleşkesi
E Blok / 314
Fruit and Vegetable Processing Technology
Food Drying Technology
Functional Foods
Fermented Foods
Fruit and Vegetable Processing Technology
Food Drying Technology
Functional Foods
Fermented Foods
Department of Food Engineering
300 35 02
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Assoc. Prof. Dr. Ayşe Neslihan DÜNDAR
ayse.dundar
btu.edu.tr
Mimar Sinan Yerleşkesi
E Blok / 320
Cereal technology
Cereal chemistry
Food chemistry
Nanotechnology
Cereal technology
Cereal chemistry
Food chemistry
Nanotechnology
Department of Food Engineering
300 35 01
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Assoc. Prof. Dr. Furkan Türker SARICAOĞLU
furkan.saricaoglu
btu.edu.tr
Mimar Sinan Yerleşkesi
E Blok / 315
Meat Science and Technology
Edible packaging
Rheological properties of foods
Nanotechnology, Nanofiber packaging
Meat Science and Technology
Edible packaging
Rheological properties of foods
Nanotechnology, Nanofiber packaging
Department of Food Engineering
300 36 67
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Asst. Prof. Dr. Adnan Fatih DAĞDELEN
adnan.dagdelen
btu.edu.tr
Mimar Sinan Yerleşkesi
E Blok / 310
Food contact materials
Instrumental food and packaging analyzes
Migration analyzes
Quality control and validation in analyzes
Food contact materials
Instrumental food and packaging analyzes
Migration analyzes
Quality control and validation in analyzes
Central Research Laboratory
(Deputy Manager)
300 33 22
Department of Food Engineering
300 37 83
Vocational Training Program in Business
300 37 83
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Asst. Prof. Dr. Seda ALTUNTAŞ
seda.altuntas
btu.edu.tr
Mimar Sinan Yerleşkesi
E Blok / 316
Food Microbiology
Beehive Products
Bioactive Milk Peptides
Dairy Technology
Food Microbiology
Beehive Products
Bioactive Milk Peptides
Dairy Technology
Department of Food Engineering
300 35 15
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Asst. Prof. Dr. Zehra İrem YILDIZ
zehra.yildiz
btu.edu.tr
Mimar Sinan Yerleşkesi
E Blok / 317
Food additives
Nanoencapsulation
Functional nanofibers
Production and application of nanomaterials
Food additives
Nanoencapsulation
Functional nanofibers
Production and application of nanomaterials
Department of Food Engineering
808 10 91
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Res. Asst. Dr. Hüseyin DEMİRCAN
huseyin.demircan
btu.edu.tr
Mimar Sinan Yerleşkesi
E Blok / 301
Microencapsulation
Food Rheology
Chromatographic Analyzes
Food Sciences
Microencapsulation
Food Rheology
Chromatographic Analyzes
Food Sciences
Department of Food Engineering
300 35 46
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Res. Asst. Esranur TAN
esranur.tan
btu.edu.tr
Mimar Sinan Yerleşkesi
E Blok / 316
Membrane Separation Processing
Encapsulation
Food Microbiology
Reaction Kinetics
Membrane Separation Processing
Encapsulation
Food Microbiology
Reaction Kinetics
Department of Food Engineering
808 11 37
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Res. Asst. Fatma Tuba KIRAÇ DEMİREL
tuba.kirac
btu.edu.tr
Mimar Sinan Yerleşkesi
E Blok / 316
Food chemistry
Bioactive food components
Biodegradable food packaging materials
Plant proteins
Food chemistry
Bioactive food components
Biodegradable food packaging materials
Plant proteins
Department of Food Engineering
300 37 74
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Res. Asst. Mahmud Ekrem PARLAK
ekrem.parlak
btu.edu.tr
Mimar Sinan Yerleşkesi
E Blok / 301
Bulk and Shear Rheology
Biodegradable Packaging
Protein Chemistry
Nanotechnology
Bulk and Shear Rheology
Biodegradable Packaging
Protein Chemistry
Nanotechnology
Department of Food Engineering
808 10 42
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Res. Asst. Sebahat ÖZDEMIR
sebahat.ozdemir
btu.edu.tr
Mimar Sinan Yerleşkesi
E Blok / 316
Unit Operations
Heat and Mass Transfer
Extrusion Process
Cereal Processing Technology
Unit Operations
Heat and Mass Transfer
Extrusion Process
Cereal Processing Technology
Department of Food Engineering
300 37 38
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Res. Asst. Şenel Ecem BERK (35.madde)
ecem.berk
btu.edu.tr

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Food Chemistry
Thermal Process
Maillard Reaction
Fruit and Vegetable Processing Technology
Food Chemistry
Thermal Process
Maillard Reaction
Fruit and Vegetable Processing Technology
Department of Food Engineering
300 37 84
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Serpil ÇİLESİZ
serpil.cilesiz
btu.edu.tr
Mimar Sinan Yerleşkesi
G Blok / 422






Faculty of Engineering and Natural Sciences
(Officer)
808 11 15
Department of Bioengineering
(Department Secretary)
808 11 15
Department of Environmental Engineering
(Department Secretary)
808 11 15
Department of Physics
(Department Secretary)
808 11 15
Department of Food Engineering
(Department Secretary)
808 11 15
Department of Chemistry
(Department Secretary)
808 11 15
Department of Metallurgical and Materials Engineering
(Department Secretary)
808 11 15
Department of Polymer Materials Engineering
(Department Secretary)
808 11 15
Gıda Mühendisliği Bölümü E Blok Lab-339







Department of Food Engineering
808 11 64
Gıda Mühendisliği Bölümü E Blok Lab-341







Department of Food Engineering
808 11 65